The Bloody Caesar
Courtesy of Brenarsky’s Bloody Mary & Caesar Seasoning If you head to Canada and request a Bloody Mary, you are likely to get their version, known as a Caesar. It’s the cousin of the Mary, but it’s based around the addition of Clamato clam juice, which adds a spicy, savory kick.
The Bloody Caesar
By Published: February 22, 2013
Courtesy of Brenarsky’s Bloody Mary & Caesar Seasoning If you head to Canada and request a Bloody Mary, you are likely to get …
Ingredients
- 2 oz. vodka
- 1 teaspoon Brenarsky’s Bloody Mary & Caesar Seasoning
- 8 oz. Clamato juice
- Celery sticks, pickles, green olives, pepperoni, or asparagus, for garnish
Instructions
- Combine Brenarsky’s seasoning with Clamato juice, vodka and ice in a shaker and shake. Pour the mixture into a tall, ice-filled glass and garnish with your favorite vegetables.
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