Mustard-Pepper Beef Steaks

Mustard-Pepper Beef Steaks Recipe

By mk Published: August 28, 2012

• Yield: 8 Servings

Recipe courtesy of The Beef Checkoff. BeefItsWhatsForDinner.com  

Ingredients

• 4 boneless beef top loin (strip) steaks cut 1 inch thick (about 2 1/2 to 3 pounds)
• Salt (optional)
• Mustard-Pepper Sauce:
• 1/4 cup apple juice or apple cider
• 2 tablespoons coarse grind Dijon-style mustard
• 2 tablespoons fresh parsley chopped
• 4 large cloves garlic minced
• 1 teaspoon coarse grind black pepper

Instructions

1. Combine sauce ingredients in small bowl. Remove and reserve 1/4 cup for basting. Brush steaks with remaining sauce.
   
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Baste steaks with reserved 1/4 cup sauce during last 10 minutes of grilling.
   
3. Carve steaks into slices. Season with salt, if desired.
   

• Beef Recipes
• Home Page