Heavenly Hash Cake

Heavenly Hash Cake Recipe

By mk Published: August 28, 2011

• Yield: 12 Servings

Recipe from The University of Alabama® Cookbook by Browne Mercer, photograph by Zac Williams. Reprinted with permission by Gibbs …

Ingredients

• 4 eggs slightly beaten
• 2 cups sugar
• 2 sticks butter melted
• 4 tablespoons cocoa powder
• 1/2 cup self-rising flour
• 2 cups pecan pieces
• 2 teaspoons vanilla
• Mini marshmallows
• Topping:
• 1 box (16 oz.) powdered sugar
• 4 tablespoons butter melted
• 4 tablespoons cocoa powder
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350°F. Using a large bowl, beat eggs and sugar together; add butter. Mix in cocoa powder and flour. Fold in pecans and add vanilla.
   
2. Bake in greased 9 x 13-inch pan for 40 minutes. Sprinkle marshmallows on top of hot cake when it comes out of the oven.
   
3. Topping: Combine powdered sugar, butter, cocoa and cream in a large bowl; pour over marshmallows. Let cool before cutting into bars.
   

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