GAMEDAY Get ready for Game
Day. Etiquette, Check
Lists, Food Safety and
tips from the Pros.
FOOD
Spice up your party.
Recipes, Tips, Gizmos.
Take it up to the
next level.
FUN STUFF Tailgating is all about
having fun. Interviews, Ideas, Sports, Quality
Time...It's all there.
TOOLS The right tool for the
right job. Charcoal,
Grills, Lighters, Hot
Tub. You want it?
It's here.
CLUBS Tailgaters Unite.
Clubs are spreading
all over the country.
Check these guys out.
SNEAK PEEK
SUBSCRIBE
"Hot Lap" Hot Wings
By The Clever Cleaver Brothers
INGREDIENTS (4-6 servings)
2 pounds chicken wings (or chicken tenders)
Marinade:
1 12oz beer
Juice of 2 limes
1/4 cup Cholula Hot Sauce
1 tablespoon chili powder
2 tablespoon freshly chopped cilantro
1/4 teaspoon salt
1/4 teaspoon black pepper
Glaze:
1 cup honey
1/4 cup Cholula Hot Sauce
2 tablespoon freshly chopped cilantro
PREPARATION
1. Using a sharp knife or kitchen shears, cut the drumettes from the wing tip. Place all pieces in a resealable plastic gallon bag.
2. In a bowl, combine the marinade ingredients and pour over chicken pieces. Seal the bag and refrigerate for a minimum of 3 hours (overnight is best).
3. In a plastic container, combine the glaze ingredients and hold for use.
4. Preheat the grill to medium heat and place on the chicken wings and drumettes. Discard the bag with the marinade. Cook the chicken for 4 minutes of each side.
5. Brush the chicken with the glaze, flip, glaze and repeat until the chicken is completely cooked. Remove from the grill and serve.
