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High on the Hog Cheese Dip

INGREDIENTS
1/4 cup Cholula Hot Sauce
1 lb. bacon
1 lb. crumbled sausage
1 lb. Velveeta cheese
1 lb. cream cheese
2 bags of hearty tortilla chips

PREPARATION
1. Cook bacon and sausage and crumble into small pieces.
2. Dice up the cheese and place it with the bacon and sausage into a crock-pot on medium. Pour in the Cholula. Stir occasionally.
3. After it is melted together, taste, see if you might need alittle more Cholula. Get out of the way, your friends are hungry!


 
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