Tailgater Monthly

Grilled Chicken Pasta Salad

mk — Thu, 16 May 2013 21:53:07 +0000

Crumbled Cotija cheese over peppers, tomatoes, bowtie pasta and grilled chicken makes for a tailgater’s kind of robust salad or appetizer dip.

Stubb’s Sweet Glazed Corn Bread

mk — Wed, 15 May 2013 17:39:58 +0000

A delectable, homemade cornbread just like mama made. But the finishing glaze of barbecue sauce and honey elevate this classic side dish to irresistible.

Yardbird Southern Table & Bar Macaroni and Cheese

mk — Wed, 15 May 2013 17:39:25 +0000

Recipe courtesy of Kenny Gilbert, Yardbird Southern Table & Bar, South Beach, Miami

*Torchio pasta: pasta that is made into a shape that appears similar to the base of a torch. Fusilli, rotini or penne could be substituted. —Beth Anthony

Photo courtesy of Kenny Gilbert, Yardbird Southern Table & Bar

Chef Barry’s Roasted Rosemary Baby Taters

mk — Wed, 15 May 2013 17:36:38 +0000

A simple sprig of fresh rosemary pushed through the center of each parboiled potato creates herb-centered wonder. Make them ahead of time, then grill for a few minutes on game day to add more tenderness and flame flavor.

Classic Baked Beans

mk — Wed, 15 May 2013 17:36:05 +0000

Recipe courtesy of Whole Foods Market

Assembling baked beans from scratch is not hard, and the resulting delicious flavor makes it worth it. Beans can be assembled ahead of time and baked just before serving. —WFM

Photo courtesy of Whole Foods Market

Peg’s Magic Beans

mk — Wed, 15 May 2013 17:35:33 +0000

Recipe courtesy of Char-Broil’s® America Grills! From “Sizzle on the Grill.”

I can testify to the great taste of these beans! —Barry “CB” Martin

Black Bean Olé

mk — Wed, 15 May 2013 17:35:01 +0000

Recipe courtesy of Bolner’s Fiesta Products

Our Aunt Bev loves her black beans. She suggests:

Black Bean Olé may be prepared ahead and frozen. Serve as an entrée or as a side dish with fajitas, Mexican rice or purée for chalupas, crispy tacos or Mexican-style layer dip.

Hot Potato Chips with Blue Cheese Sauce

mk — Wed, 15 May 2013 17:34:31 +0000

From Chef Bobby Flay comes homemade, deep-fried slivers of true potato chips served alongside a thick, rich blue cheese dressing heightened with a pinch of cayenne pepper. No one will ask for ketchup.

Toloache Watermelon Fries with Chipotle Barbecue Sauce

mk — Wed, 15 May 2013 17:33:54 +0000

Fry up thick, matchstick-size cuts of watermelon coated in crispy panko and buttermilk on your cast-iron skillet for a fantastic teaser as the main course grills. Or serve alongside burgers and dogs for what will quickly become a tailgate favorite.

Refrigerator Pickled Slaw

mk — Wed, 15 May 2013 17:32:22 +0000

Courtesy of Whole Foods Market

The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side. —WFM