Cuban Style Marinated Steak

Cuban Style Marinated Steak Recipe

By mk Published: August 16, 2012

• Yield: 6 Servings
• Prep: 5 mins
• Cook: 16 mins
• Ready In: 21 mins

Recipe courtesy of McCormick Photo courtesy of McCormick

Ingredients

• 1/4 cup orange juice
• 2 tablesppoons fresh lime juice
• 2 tablespoons vegetable oil
• 2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
• OR
• 2 tablespoons McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
• 1 1/2 teaspoons McCormick® Oregano Leaves
• 1/2 teaspoon McCormick® Cumin ground
• 1 1/2 pounds boneless beef sirloin steak

Instructions

1. Mix all ingredients, except steak, in small bowl. Place steak in large re-sealable plastic bag or glass dish. Add marinade; turn to coat well.
   
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
   
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
   

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