Cholula® Slider Trio
Recipe Courtesy of Cholula® Hot Sauce
Photo courtesy of Cholula® Hot Sauce
Cholula® Slider Trio Recipe
By Published: August 28, 2012
Recipe Courtesy of Cholula® Hot Sauce Photo courtesy of Cholula® Hot Sauce
Ingredients
- CHILI GARLIC BARBECUE SLIDERS: Serves: 5
- 1 pound chicken or pork cooked, shredded or pulled
- 2 tablespoons Cholula® Chili Garlic Hot Sauce
- 1 cup barbecue sauce regular flavor
- 5 slider buns (or small dinner rolls of your choice)
- 1 red onion sliced
- guacamole (optional)
- ALL AMERICAN SLIDERS: Serves: 5
- 1 pound lean ground beef
- 3 tablespoons Cholula® Original Hot Sauce
- 5 American or Cheddar cheese slices cut to fit patties
- small tomatoes sliced (Roma tomatoes are best)
- 5 slider buns (or small dinner rolls of your choice)
- 2/3 cup mayonnaise
- pickle slices
- lettuce leaf
- CHILI LIME GRILLED SALMON SLIDERS: Serves: 5
- 1 pound salmon fillets (mahi-mahi, snapper or cod are also good)
- 1/3 cup Cholula® Chili Lime Hot Sauce
- 2 tablespoons tequila (1800 Silver recommended)
- 1/2 fresh lime
- 5 slider buns (or small dinner rolls of your choice)
- coleslaw prepared deli-style
Instructions
- CHILI GARLIC BARBECUE SLIDERS
- Combine 2 tablespoons Cholula® Chili Garlic Hot Sauce with 1 cup barbecue sauce.
- Combine meat and sauce together in a saucepan, heat and stir on medium heat for 8 to 10 minutes.
- Spread special sauce on sliced, toasted rolls. Assemble sliders and drizzle more Cholula® on top.
- ALL-AMERICAN SLIDERS
- Spread special sauce on sliced, toasted rolls. Assemble sliders and drizzle more Cholula® on top.
- Special Sauce: Combine 2 tablespoons Cholula® Original Hot Sauce with 2/3 cup mayonnaise. Mix 1 tablespoon Cholula® Hot Sauce into the ground beef. Form into 5 small patties, grill to perfection and top with cheese slices.
- CHILI LIME GRILLED SALMON SLIDERS
- Using a plastic bag, marinate fish fillet in 1/3 cup Cholula® Chili Lime Hot Sauce combined with tequila and a squeeze of lime for 30 minutes in refrigerator.
- Grill, broil or pan fry fish until tender and flaky.
- Place coleslaw on toasted rolls and top with fish.
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