CB’s Grilled Honey & Lime Gulf Prawns

CB’s Grilled Honey & Lime Gulf Prawns Recipe

By mk Published: August 20, 2012

• Yield: 3-4 Servings
• Prep: 60 mins
• Cook: 7-10 mins
• Ready In: 1 hr 7 mins

By Barry ”CB” Martin From Char-Broil’s America Grills!, page 220 Excerpted from Char-Broil’s America Grills!, Copyright …

Ingredients

• 1 pound jumbo Gulf prawns (about 21 per pound) cleaned, tails on
• Marinade:
• 2 tablespoons Italian salad dressing
• 2 tablespoons dry white vermouth
• 1/4 cup Worcestershire sauce
• 1 clove garlic finely minced
• 2 tablespoons cilantro finely chopped
• 1 teaspoon ground ginger
• Basting Sauce:
• 2 tablespoons Worcestershire sauce
• 1/4 cup olive oil
• 1/2 cup honey

Instructions

1. Combine marinade ingredients in a sealable bag and add Gulf prawns. Refrigerate for up to 1 hour. Combine basting sauce ingredients in a non-reactive bowl and set aside.
   
2. Preheat grill to medium high. Place marinated prawns on hot grates. Use tongs to turn and sear all sides. When seared, remove the prawns to a holding pan away from direct heat. Brush with basting sauce and allow to finish cooking, about 3 to 5 minutes.
   
3. Prawns may be served as a main course over rice or pasta or with a salad.
   

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