Check out these ideas for Main Courses
Chinese Tiger Salad
Recipe courtesy of John Gregory-Smith, excerpted from Mighty Spice Cookbook with permission from Duncan Baird Publishers 2011…
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Grilled Southwest Steaks with Sunset Salad
Recipe & image courtesy of The Beef Checkoff. BeefItsWhatsForDinner.com. Marinade time: 6 hours or overnight | Total recipe time: 55 to 60 minutes. Serves: 4…
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Caprese Polenta Burgers
Recipe courtesy of The Beef Checkoff. BeefItsWhatsForDinner.com. Serves 8.
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Churrasco Mixed Grill with Tomato-Citrus Black Beans
Recipe courtesy of Jamie Purviance. Excerpted from Weber’s Time to Grill© 2011 Weber-Stephen LLC. Photography by Tim Turner. Used with permission.
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Cholula® Slider Trio
Recipes courtesy of Cholula® Hot Sauce. Chili Garlic Barbecue Slider, Serves 5.
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Vegetarian Chili with Smoked Spices
Recipe courtesy of Chef Sally Cameron, AFoodCentricLife.com. Serves 6 as a main meal or a crowd as a dip.
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Coleman’s English Prime Rib
Recipe courtesy of Colman’s Mustard Serves 2 to 4
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Cajun Deep-Fried Turkey
Recipe courtesy of John McLemore. Excerpted from “Dadgum That’s Good!” Kickbutt Recipes for Smoking, Grilling, Frying, Boiling and Steaming by John McLemore. Used with permission of Concept Inc.
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Grilled Lemon Mint Chicken
Recipe courtesy of Chef Sally Cameron, AFoodCentricLife.com. Photo by Kent Cameron. Mint adds lovely…
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Balsamic Pork Chops
By John McLemore. Excerpted from “Dadgum That’s Good!” Kickbutt Recipes for Smoking, Grilling, Frying, Boiling and Steaming, by John McLemore. Used with permission of Concept Inc. Serves: 4. John says: “Although I enjoy thick-cut pork chops, some people like them thinner. With either cut you use, be sure not to overcook the pork. Timing is everything…lock in those [...]
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Chili-Lime Chicken Wings with Cilantro Dipping Salsa
By Ray “Dr. BBQ” Lampe. Excerpted from Ribs, Chops, Steaks & Wings, by Ran “Dr. BBQ” Lampe, Chronicle Books 2009. Easier than the sophisticated title might lead you to believe, these satisfying skewers are great for a last-minute dinner…
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Beef Brochettes with Garlic-Thyme Marinade
By Zov Karamardian From SIMPLY ZOV. Easier than the sophisticated title might lead you to believe, these satisfying skewers are great for a last-minute dinner.
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CB’s Slow Cook Rib Eyes
By Barry “CB” Martin From Char-Broil’s America Grills! Serves: 2.Here’s a technique for grilling rib eyes that starts with low heat followed by an extremely hot finish for searing.
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