Check Out These Great Drinks
The Dalmore 1981 Amoroso
A manifestation of life’s truly rare and wonderful creations, a sip of this Scotch is something sacred, and we will admit-with only 484 bottles in existence-ultimately hard to come by. Twenty-six years of resting in American White Oak bourbon casks is followed by a finishing process of two additional years in Amoroso butts from the [...]
Whiskey Night Out
Courtesy of Darryl Robinson Host of Cooking Channel’s “Drink Up” Whiskey Night OutBy mk Published: February 22, 2013Courtesy of Darryl Robinson Host of Cooking Channel’s “Drink Up”Ingredients2-3 oz. hot coffee 1 oz. Jameson Irish Whiskey 1/2 oz. Santa Teresa Araku Coffee Liqueur (can sub another coffee liqueur)1 teaspoon brown sugar Whipped cream (optional) Cinnamon sugar [...]
Jameson & Ginger
Jameson & GingerBy mk Published: February 22, 2013Ingredients2 oz. Jameson Irish Whiskey Ginger ale Lime wedge InstructionsIn a tall glass with ice, pour in Jameson and top with ginger ale. Garnish with a wedge of lime. Whiskey RecipesHome Page
George Dickel Iced Tea
George Dickel Iced TeaBy mk Published: February 22, 2013Ingredients2 oz. George Dickel No. 12 Tennessee Whiskey 1 oz. Triple Sec 1 oz. Sweet & Sour mix 1 oz. Cola InstructionsPour all ingredients in a tall glass over ice and stir gently to combine. Garnish with a sprig of mint. Whiskey RecipesHome Page
The Crown Royal Press
The Crown Royal PressBy mk Published: February 22, 2013Ingredients1 1/2 oz. Crown Royal Whiskey 3 dashes bitters 2 lemon wedges squeezed1 splash lemon-lime soda InstructionsCombine all ingredients over ice in a rocks glass. Stir gently to combine and garnish with a lemon twist.Whiskey RecipesHome Page
Punter’s Punch
Courtesy of Kenneth McCoy, Rum House and Ward III in New York City Punter’s PunchBy mk Published: February 22, 2013Yield: 15-20 ServingsCourtesy of Kenneth McCoy, Rum House and Ward III in New York CityIngredients1 bottle Brugal Especial Extra Dry Rum 2 oz. Highland Park 12-Year-Old Scotch Whisky 2 oz. Gran Classico Bitters 8 oz. Cocchi [...]
Pompelmo
Courtesy of Joe Campanale of L’Artusi, New York City PompelmoBy mk Published: February 22, 2013Courtesy of Joe Campanale of L’Artusi, New York CityIngredients7 1/2 oz. Campari 15 oz. Skyy Blood Orange Vodka 7 1/2 oz. Triple Sec 1 grapefruit cut up20 oz. grapefruit juice 20 dashes bitters Instructions Place grapefruit wedges in a pitcher filled [...]
The One Two Punch
Courtesy of Mark Drew, Mother’s Ruin, New York City The One Two PunchBy mk Published: February 22, 2013Yield: 20 ServingsCourtesy of Mark Drew, Mother’s Ruin, New York CityIngredients27 oz. El Jimador silver tequila 27 oz. pink grapefruit juice 7 oz. Aperol 14 oz. agave nectar Pomegranate seeds 1 pound strawberries InstructionsCombine first four ingredients in [...]
The Gold Coast Punch
Courtesy of Julie Reiner, Lani Kai in New York City The Gold Coast PunchBy mk Published: February 22, 2013Yield: 5 ServingsCourtesy of Julie Reiner, Lani Kai in New York CityIngredients8 parts Bacardi 8 rum 3 parts pineapple juice 3 parts lime juice 2 parts simple syrup 2 parts allspice syrup 4 oz. Champagne InstructionsShake all [...]
The Melon Felon
Courtesy of Josh Schaff, Satterfield’s in Birmingham, Alabama The Melon FelonBy mk Published: February 22, 2013Courtesy of Josh Schaff, Satterfield’s in Birmingham, AlabamaIngredients1 1/4 oz. vodka 1 1/4 oz. fresh watermelon juice strained3/4 oz. fresh squeezed orange juice 1/4 oz. fresh squeezed lemon juice 2 dashes Angostura bitters 1 teaspoon orange marmalade 1 slice fresh [...]
