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Grilled Salsa Steak Appetizer

Grilled Salsa Steak Appetizer

Recipe & image courtesy of The Beef Checkoff. BeefItsWhatsForDinner.com. Marinade time: 15 minutes to 2 hours | Total recipe time: 35 to 40 minutes. Makes 24 appetizers..

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Chinese Tiger Salad

Chinese Tiger Salad

Recipe courtesy of John Gregory-Smith, excerpted from Mighty Spice Cookbook with permission from Duncan Baird Publishers 2011…

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Grilled Southwest Steaks with Sunset Salad

Grilled Southwest Steaks with Sunset Salad

Recipe & image courtesy of The Beef Checkoff. BeefItsWhatsForDinner.com. Marinade time: 6 hours or overnight | Total recipe time: 55 to 60 minutes. Serves: 4…

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Sliders & Burgers

Sliders & Burgers

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Cholula® Slider Trio

Cholula® Slider Trio

Recipes courtesy of Cholula® Hot Sauce. Chili Garlic Barbecue Slider, Serves 5.

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Chili-Lime Chicken Wings with Cilantro Dipping Salsa

Chili-Lime Chicken Wings with Cilantro Dipping Salsa

By Ray “Dr. BBQ” Lampe. Excerpted from  Ribs, Chops, Steaks & Wings, by Ran “Dr. BBQ” Lampe, Chronicle Books 2009. Easier than the sophisticated title might lead you to believe, these satisfying skewers are great for a last-minute dinner…

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White Meat

White Meat

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Beef Brochettes with Garlic-Thyme Marinade

Beef Brochettes with Garlic-Thyme Marinade

By Zov Karamardian From SIMPLY ZOV. Easier than the sophisticated title might lead you to believe, these satisfying skewers are great for a last-minute dinner.

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Football Fare

Football Fare

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Grilled Hot Wings

Grilled Hot Wings

By Ray “Dr. BBQ” Lampe  From RIBS, CHOPS, STEAKS & WINGS. This is my very basic hot wing. This combination of simple ingredients is rumored to be the same as the original…

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Savory Salad

Savory Salad

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Salsa! – July-August 2011

Salsa! – July-August 2011

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CB’s Grilled Honey & Lime Gulf Prawns

CB’s Grilled Honey & Lime Gulf Prawns

By Barry “CB” Martin. From Char-Broil’s America Grills! Serves: 3-4. Prep: 1 hour. Marinate: 1 hour. Grill: 7-10 minutes.

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Five Layer Dip

Five Layer Dip

Recipe and photography courtesy of Cacique. This Five Layer Dip has a Latin flair. Serves 12 generously.

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Dr. BBQ – July-August 2011

Dr. BBQ – July-August 2011

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Summer Tomato and Crab Salad

Summer Tomato and Crab Salad

Recipe and Photography Courtesy of Whole Foods Market. Serves 6. Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market.

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Beth’s Deviled Eggs

Beth’s Deviled Eggs

Nothing says tailgate like a plate of deviled eggs. Here are a few variations guaranteed to get you designated as a DEG (Deviled Egg Genius).

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