Cabbage Radish Slaw

Cabbage Radish Slaw Recipe

By mk Published: August 27, 2012

• Yield: 4 to 6 Servings

Recipe courtesy Publix Apron’s® Simple Meals

Ingredients

• 4-5 fresh radishes
• 1/2 fresh jalapeño pepper seeds removed
• 2 tablespoons fresh pre-diced onions
• 6-8 sprigs fresh cilantro
• 1 clove fresh garlic
• 1/4 cup extra-virgin olive oil
• 1/4 cup sour cream
• 3 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 10-oz bag finely-shredded cabbage

Instructions

1. Place radishes, jalapeño pepper, onions, cilantro and garlic into food processor; pulse until coarsely chopped. Whisk together, in salad bowl, remaining ingredients (except cabbage) until blended; stir in radish mixture. Add cabbage and toss gently to coat. Chill until ready to serve.
   

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